Our Christmas Menu - Book Now - Call 01179 619 311
Starters
Italian Minestra Soup
(Traditional Italian pasta & vegetable soup)
Funghi Boscaiola
(Mushrooms, with onions and peppers cooked in
A spicy tomato sauce) .
Oven baked goat’s cheese topped with Mediterranean vegetables.
King Prawns in a sweet chilli tomato sauce.
Main Courses
Pork Senape
(Medallions of pork, in a creamy mustard and mushroom sauce)
Beef fillet steak medallions, cooked in a red wine and leek sauce.
Kleftico
(Traditional Greek dish of slowly cooked lamb shank with mint and rosemary
and served with a delicious homemade gravy)
Pollo Pizzaiola
(Breast of chicken, with roasted Mediterranean vegetables in a tomato
sauce, topped with mozzarella cheese and oven baked)
Swordfish with mussels & prawns in Neapolitan tomato sauce.
All main courses are served with fresh vegetables & potatoes
A choice of Vegetarian options, are available on request.
Desserts
Selection of desserts (available on the night)
TWO COURSES £21.95
THREE COURSES £24.95
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